A new research project funded by Growing Kent & Medway to reduce carbon and increase biodiversity in UK vineyards will use cutting-edge technology to monitor the impact of its trials.
Led by Niab, the research project will see companion plants sown between the rows of vines to deter pests and attract beneficial insects. As well as traditional sampling methods that visually count the number of insects in the plots, an acoustic data survey will capture the sounds of invertebrates living in the soils to monitor their numbers.
The research team will apply chitosan, a natural plant protection product, to the crop during the growing season to help boost the health of the soil and control plant diseases present in the vines.
The team at Niab’s Wine Innovation Centre will test the impact of the companion planting and natural deterrents on the final quality of the grapes and wine.
The £50,000 research trial is one of six new projects recently funded by Growing Kent & Medway to advance sustainable innovation in UK plant-based food and farming.
The trials will be undertaken at Niab’s East Malling Research Vineyard and commercial wine producers Gusbourne Estate and Westwell Wine Estate in Kent.
Phoebe French, communications manager and R&D lead, WineGB, which represents the interests of the UK wine industry, said: “The proposal represents an important and timely endeavour that will help mitigate economic losses and increase the sustainable solutions to grape growing challenges.
“This could drastically reduce the need for fungicide applications to prevent diseases in grapevines, by providing an environmentally sustainable strategy to reduce yield losses and maintain crop quality to support the UK wine production industry.”
Simon Barnes, director, Growing Kent & Medway, which funded the trial, added: “Innovation and collaboration for the regional wine sector is a vital element for the success of Growing Kent & Medway.
“Through facilitating academic excellence into practical delivery, we are able to provide new knowledge to ensure a productive, resilient English wine industry.
“We look forward to seeing further and greater collaborations of this type with the wine industry to build on four years of partnership-driven innovation facilitated by Growing Kent & Medway.”
You can find out more about the project at this year’s Fruit Focus during the Research Vineyard tour at 12pm on 9 July at East Malling.
