Independent crisp manufacturer Kent Crisps has secured an ongoing partnership with Elite Pubs, a dynamic collection of 14 pubs, bars and restaurants across Kent and East Sussex.
A selection of Kent Crisp’s most popular flavours – including Sea Salt, Ashmore Cheese and Onion, and Ham and Mustard – will now be available to buy at all Elite Pub venues across the South East.
Elite Pubs venues are known for their beautiful restaurants, whatever-the-weather pub gardens, boutique bedrooms, late-night cocktail lounges and recently launched Wildshark Vineyard, a sustainable, eco-friendly vineyard in the heart of Kent.
The pubs pride themselves on using local, quality food and drink, with 85% of suppliers being hand-sourced from within a 25-mile radius.
Both companies share a similar ethos when it comes to sourcing local, quality ingredients. As one of the few independently owned snack brands in the UK, Kent Crisps partners with some of the best local producers, using real Kentish ingredients to create its range of award-winning crisps.
Kent Crisps’ owner Laura Bounds MBE said: “We are incredibly excited to be working with Elite Pubs. It’s a partnership that makes sense because we share such a similar ethos when it comes to supporting the local food, drink and tourism industry in Kent.
“It’s great news for both existing Kent Crisp customers and patrons of Elite Pubs, giving more people the opportunity to try our crisps whilst also supporting their local pub.”
Elite Pubs chief executive Lucian added: “We’re delighted to now be working with Kent Crisps. Elite Pubs prides itself on being as locally-sourced as possible, and this partnership helps us do exactly that. Plus, the crisps are delicious – the perfect snack to enjoy with a pint!”
