Q Catering and The Pollen Partnership to elevate school dining experiences

Sittingbourne-based independent foodservice wholesaler Q Catering has announced a strategic alliance to supply The Pollen Partnership with a range of products and ingredients for them to create high-quality nutritious meals for schools across the South East.

The partnership between Q Catering and Pollen, a bespoke catering company specialising in serving independent and boarding schools, brings together two industry leaders with a shared commitment to providing exceptional food and service.

Pollen is known for crafting bespoke menus that prioritise sustainability, the preferences of young diners and their dietary requirements. Working with Q Catering, the company can now access a wider range of fresh, seasonal and locally sourced ingredients.

The partnership has also enabled a new, seaweed-based disposable packaging from Notpla to be introduced, which is a more sustainable approach to school catering – something that both companies are committed to.

The partnership is expected to bring about numerous benefits for schools, including:

  • Expanded menu options: Schools will have access to a broader range of ingredients and menu choices, accommodating diverse tastes and dietary preferences
  • Enhanced sustainability: The collaboration will enable a more sustainable approach to school catering, with a focus on sourcing local produce and eco-friendly products, including a new, seaweed-based disposable packaging from Notpla
  • Streamlined logistics: Q Catering’s efficient, bespoke distribution network will ensure reliable and timely deliveries to each of the mobile sites, guaranteeing fresh ingredients for school meals, working to each of their specific needs
  • Culinary innovation: The partnership will foster culinary creativity and innovation bringing cutting-edge food to school menus, making dining a more enjoyable and educational experience

Steve Clarke, managing director at Q Catering, said: “We are thrilled to partner with The Pollen Partnership and proud to play our part in ensuring students at schools in the South East can enjoy high-quality meals.

“Together, we can offer schools a comprehensive solution combining top-tier ingredients, expert logistics and culinary excellence.”

Simon Silvester, managing director of The Pollen Partnership, added: “Our mission is to provide students with nourishing, well-balanced meals that inspire a lifelong love of good food, and this is driven by Pollen’s culinary team with my support.

“Teaming up with Q Catering enhances our offering by giving us access to fresh, local, seasonal produce.

“We don’t settle for the ordinary – for us, it’s not about the cheapest option; it’s about delivering the best possible quality we can deliver for our customers consistently, on a daily basis.

“We offer a truly bespoke service from start to finish, working closely with our clients to ensure that we meet their individual requirements, and the Q Catering team are an integral part of that.

“They offer exceptional service. In fact, they now know each of our chefs by name. We share a unique camaraderie and a strong, professional partnership where trust and respect run deep on both sides.”

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